Thursday, January 03, 2019

What's on the Masters Champions' Dinner menu

The Masters is nearly 100 days away, but it's never too soon to learn about what's going to be served at the Champions' Dinner. Patrick Reed -- the 2018 champion -- revealed this week what will be on the menu, come the first part of April.
"I'm definitely going to fatten everyone up," Reed said. "I'm going to go with the
bone-in rib eye, mac and cheese, creamed spinach, creamed corn. I'll go Caesar salad, but then also ... I was going to make multiple options, because some guys might not like steak.
"So there will be grilled chicken, there will be probably some kind of seafood as well as probably a couple healthier options. Just I want to please everyone there, it's not just for me, it's for all the past champions and everybody and I want everyone to have a great time."



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